General Manager

Job Summary We are seeking a dedicated and experienced General Manager to oversee the daily operations of our establishment, ensuring exceptional customer service, inventory control, effective staff management, and compliance with operational standards. Responsibilities Lead and manage daily store operations to ensure efficiency and productivity. Oversee inventory control processes, including ordering, receiving, and stock management. Develop and manage budgets to optimize financial performance while maintaining quality service. Ensure compliance with food safety regulations and maintain a clean and safe environment for staff and customers. Train, mentor, and develop staff to enhance their skills in customer service, food preparation, and overall operations. Address customer inquiries and complaints promptly to ensure satisfaction. Collaborate with upper management on strategic planning and operational improvements. Monitor sales performance and implement strategies to drive growth. Flexibly work both front‑of‑house and back‑of‑house positions as needed. Skills Strong knowledge of inventory control practices and procedures. Proficient in budgeting and financial management within a retail or food service environment. Understanding of food safety standards and regulations applicable to the food industry. Experience in staff training and development, with a focus on enhancing team performance. Background in food service operations, including cooking or bartending experience is a plus. Excellent customer service skills with the ability to resolve conflicts effectively. Strong leadership abilities with a focus on team collaboration and motivation. Job Type Full-time Benefits Dental insurance Employee discount Flexible schedule Health insurance Vision insurance Work Location In person #J-18808-Ljbffr