Executive Chef - Scratch Italian Concept (High Volume) JN -052026-176548
$100k - $125kGoodwin Recruiting
Executive Chef – Scratch Italian Concept (High Volume) We’re seeking an experienced and dynamic Executive Chef to lead the culinary operations of a high-volume, scratch Italian kitchen. This is a hands‑on leadership role ideal for a chef who thrives in fast‑paced environments, is deeply passionate about Italian cuisine, and can uphold exceptional food quality and team standards while overseeing busy, service‑driven shifts. Responsibilities Lead and manage daily kitchen operations for a high‑volume, full‑service scratch Italian concept Ensure consistent execution of menu items made from scratch using traditional and seasonal ingredients Act as the lead expeditor during peak service periods to maintain quality and timing Hire, train, and develop kitchen team members, fostering a culture of accountability and culinary excellence Oversee prep and production to ensure efficiency, consistency, and cost control Monitor food and labor costs, inventory, ordering, and vendor relationships Maintain high standards for cleanliness, sanitation, and food safety across all stations Collaborate with ownership/management on seasonal menu updates and kitchen initiatives Lead by example in professionalism, communication, and service‑minded hospitality Qualifications Minimum 5 years of Executive Chef or Chef de Cuisine experience in a high‑volume, scratch kitchen Deep knowledge of Italian cuisine and traditional cooking techniques Proven success managing large teams and leading kitchen operations during high‑volume services Strong organizational and communication skills, with the ability to lead from the line Hands‑on expediting experience with a calm, decisive presence under pressure ServSafe certification or equivalent preferred Passionate, reliable, and committed to delivering exceptional guest experiences through food Benefits Generous additional bonus 100% Paid Health Insurance 2 Weeks Paid Vacation FREE Boston Parking! Join a successful and growing restaurant group Salary $100,000 - $125,000
JOB ID: 176548
#J-18808-Ljbffr Goodwin Recruiting- ...Executive Chef Scratch Italian Concept (High Volume) We're seeking an experienced and dynamic Executive Chef to lead the culinary operations of a high-volume, scratch Italian kitchen. This is a hands-on leadership role ideal for a chef who thrives in fast-paced environments...Italian language skillsShift work
- ...Recruiting is seeking an experienced Executive Chef to lead culinary operations in a busy, scratch Italian kitchen in Boston. This... ...managing daily operations, ensuring high food quality, and fostering... ...years of experience in a high-volume setting, deep knowledge of Italian...Italian language skills
$90k - $100k
...EXECUTIVE CHEF Creative | Hands-On Salary Range: $90,000-$100,000 This is not a clipboard... ..., and thrives in a fast-paced, high-volume, creativity-driven kitchen. We're seeking... ...to lead an energetic Mediterranean concept where bold flavors, seasonality, and authenticity...Suggested- Omni Boston Hotel at the Seaport is seeking an Executive Sous Chef to lead all culinary operations, ensuring high standards across the hotel’s kitchen and food production... ...knowledge, and experience in a large convention/high-volume hotel. #J-18808-Ljbffr Omni Hotels & ResortsSuggested
$100k - $125k
...Job Description Job Description Executive Chef — Italian Restaurant - Scratch Kitchen Location: Westwood, MA Compensation: $100k–$125... ...Leadership: Direct all kitchen operations for two high-volume concepts Financial Management: Oversee labor, food costs...Italian language skillsLocal areaNight shiftWeekend work- Our client, a high-volume, upscale restaurant, is seeking an Executive Chef to join their team in Boston, MA. Responsibilities Provide strong leadership and direction to the back-of-house team, fostering a positive and collaborative kitchen culture Oversee all daily...Weekend workAfternoon shift
- Career Group seeks an Executive Chef for a high-volume upscale restaurant in Boston, MA. You will lead the back-of-house, ensure exceptional food quality, and drive seasonal menu development. The role requires strong leadership, cost management, and a passion for hospitality...
$90k - $110k
Blue Shock Recruitment Solutions is hiring an Executive Chef in Boston. This role requires leading high-volume kitchen operations, driving operational excellence, and fostering a strong team environment. With responsibilities including managing staff, achieving food cost...$65k - $75k
Sous Chef Elevated High-Volume Restaurant Concept Boston, MA $65,000 - $75,000 + Benefits We’re working with a high-volume, elevated corporate restaurant... ...the importance of systems, standards, and execution. What We’re Looking For Ideally 2+ years of Sous Chef...- Careers Opportunities at AVI Foodsystems is seeking an experienced Chef Manager to lead culinary operations at Wellesley College. The Chef Manager will oversee a high-volume scratch kitchen, manage catering events, and ensure compliance with union policies. Ideal candidates...
- ...Executive Chef Opportunity A premier hospitality group... ...an ambitious Southern Italian restaurant poised to become... .... This flagship concept will feature 300400 seats... ...mentor, and inspire a high-performing BOH leadership... ...leading high-volume kitchens with 300+ seats...Italian language skills
- ...Description Job Description Chef de Cuisine Italian-Inspired Concept We’re on the lookout... ...a motivated and talented Executive Sous Chef or rising Chef... ...and grow Maintain high standards for cleanliness... ...~ Strong knowledge of scratch Italian cooking techniques...Italian language skillsSeasonal work
- ...established culinary operation in Boston is seeking an experienced Executive Chef to lead their kitchen team. The role emphasizes adherence to... .... Ideal candidates will have proven leadership in a high-volume environment. This position offers competitive compensation and...
$90k - $95k
...experiences through exceptional food, hospitality, and service. We are seeking an Executive Chef who leads by example, inspires teams, and is passionate about delivering consistent, high-quality culinary experiences. Core Values Pride: Take ownership of your work...Hourly payShift workWeekend workAfternoon shift- Compass Group, North America is seeking an Executive Chef in Boston to oversee kitchen operations and ensure high standards of food safety and quality. You will plan menus and lead a culinary team while managing all aspects of food production and staff training. A successful...
- Legal Sea Foods in Dedham, Massachusetts, is seeking an Executive Chef who is a passionate culinary leader, ready to elevate the dining... ...where you will develop your team and deliver exceptional results in a high-volume restaurant setting. #J-18808-Ljbffr Legal Sea Foods
- Sous Chef (High-Volume, Brunch-Focused Operations) A fast-growing, chef-driven restaurant group is seeking a hands-on Sous Chef to support high... ...an expanding restaurant group Responsibilities Lead and execute high-volume brunch service with a strong presence on the line...
- Lola Hospitality in Boston is seeking a Sous Chef to support kitchen operations and uphold culinary standards. You will assist with... ...training staff and maintaining a positive kitchen culture in a high-volume environment. The ideal candidate is experienced in upscale kitchens...Flexible hours
$70k
F1® Arcade in Boston is seeking a Sous Chef to join their talented kitchen team. In this... ...will support the Senior Sous Chef in executing high-quality dishes while upholding presentation... ...at least 2 years of experience in high-volume kitchens and be knowledgeable in cooking...- ...Restaurant in Boston is seeking a talented Sous Chef for an exceptional culinary opportunity.... ...coaching Team Members, maintaining high culinary standards, and ensuring a memorable... ...have proven culinary expertise in a high-volume environment and a passion for delivering exceptional...
- F1 Arcade in Boston is seeking a Sous Chef to execute high-quality dishes and lead kitchen operations. The role includes supporting the Senior... ...work culture. With at least 2 years of experience in high-volume kitchens, the ideal candidate will have strong culinary skills...
- Delaware North Sportservice is seeking a talented Sous Chef to oversee exclusive catering and event functions at TD Garden in Boston, MA. In this dynamic, high‑volume environment, you’ll work alongside the Executive Chef to deliver exceptional food experiences, inspire...Relocation package
- A popular dining establishment in Boston is seeking a Sous Chef to oversee daily operations in a high-volume setting. The ideal candidate will have management experience in full-service restaurants, a passion for culinary excellence, and a talent for leading and developing...
- Hyatt Regency Boston is seeking a Sous Chef to support the Executive Chef and oversee daily culinary operations across Banquets, Restaurant, In-... ...position offers an opportunity to shape menu execution, lead high-volume events, and maintain a respectful, inclusive kitchen...
$130k - $145k
...James Beard semifinalist Chef Hillary Sterling. This New... ...around live-fire cooking. The Italian-inflected menu takes... ...new home. Who you are: The Executive Chef is a dynamic and visionary... ...to build and mentor high-performing teams in a high-volume environment. The Executive...Italian language skillsWork at officeHome officeFlexible hours$70k - $80k
...Sous Chef We're looking for a skilled, grounded Sous Chef to... ...You'll work closely with the Executive Chef to lead the line, develop... ...genuine love for cooking at a high level ~ Calm, clear leadership... ...financials ~ Experience with scratch cooking and an appreciation for...Italian language skillsNight shift$130k - $145k
Union Square Hospitality Group is looking for an Executive Chef for their upcoming Ci Siamo restaurant in Boston. This leader will drive... .... The ideal candidate will have 8+ years of experience in a high-volume environment, demonstrating the ability to mentor and build...Italian language skillsSeasonal work$100k
...brand-new restaurant concept built from the ground... ...someone who wants to execute an existing menu or maintain... .... This is for the chef who has studied what the... ...extraordinary from scratch, with the full backing... ...leadership role in a high-volume, full-service hotel or...Work at officeLocal areaWorldwideShift workNight shiftAfternoon shift- Delaware North is seeking a Sous Chef to join our team at TD Garden in Boston, Massachusetts. In this role, you will supervise the... ...years of culinary experience with supervisory roles and skills in high-volume cooking. We provide comprehensive relocation assistance and a...RelocationRelocation package
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