Executive Chef: Lead Culinary Team, Menus & F&B Operations

Arcis Golf seeks an experienced Executive/Head Chef at Solon Country Club to lead the culinary team and manage a $1M+ F&B operation. You will drive menu development, control costs, and ensure top-quality experiences for members and guests. The role requires strong leadership, menu engineering skills, and the ability to align culinary strategy with financial targets. This on-site position reports to the General Manager and collaborates with the F&B Director to ensure restaurant success. #J-18808-Ljbffr Arcis Golf