Cook
Johnson and Wales University
Cook Job no: 11192
Work type: Full Time
Location: Providence, Rhode Island
Categories: Staff/Administration, Campus Dining, Calendar Year (12-Month), Campus Based Summary Plans, prepares and cooks food in a timely manner to maintain quality of food, service and experience, in accordance with health code regulations Essential Job Functions
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Work type: Full Time
Location: Providence, Rhode Island
Categories: Staff/Administration, Campus Dining, Calendar Year (12-Month), Campus Based Summary Plans, prepares and cooks food in a timely manner to maintain quality of food, service and experience, in accordance with health code regulations Essential Job Functions
- Follows standardized recipes and procedures to cook food, set up/ stock food stations and garnishes food for display, as appropriate for service
- Utilizes appropriate cleaning procedures for assigned duties so that products are acquired, maintained, and stored according to university policy and health code regulations
- Maintains food safety and operational logs
- Adjusts recipes and food preparation, as needed, according to guest request and specifications
- Prepares inventory lists, as needed, for food stations
- Works closely with assistant cooks, as needed, with food preparation, cooking and storing of food according to specs and standards
- Operates assigned kitchen equipment, including cleaning and sanitizing
- Assists other cooks, as needed
- Performs other duties as assigned
- Experience cooking in commercial settings or other related experience
- Obtain and maintain food safety managers certification approved by Conference for Food Protection
- Obtain and maintain TAPS certification
- Ability to work days, evenings and weekends
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Vacancy posted 5 days ago
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