Line Cook

Job Description

Job Description

Caviar Club is a modern American restaurant where classic technique meets luxury ingredients. Our menu celebrates exceptional seafood, premium steaks, caviar, and elevated comfort food served in a vibrant, high-energy atmosphere. Every dish is built with precision, creativity, and an uncompromising commitment to quality.

We are looking for passionate, driven Line Cooks who take pride in their craft and thrive in a fast-paced, team-oriented kitchen. This is an opportunity to work with premium ingredients, refine your skills alongside experienced chefs, and grow within an ambitious restaurant opening team. Requirements/Responsibilities

Responsibilities
Set up and maintain a clean, organized station for service
Prepare ingredients according to recipe and quality standards, including vegetables, proteins, sauces, and garnishes
Execute menu items with consistency, accuracy, and attention to detail
Work collaboratively with the Executive Chef, Sous Chefs, and fellow cooks during service
Maintain proper food handling, sanitation, and safety procedures at all times
Ensure dishes are prepared and plated to Caviar Club standards
Communicate effectively with the kitchen team to maintain smooth service
Monitor product quality and notify chefs of inventory needs
Assist with daily prep, station breakdown, and cleaning responsibilities
Contribute to a positive, respectful, and professional kitchen culture
Qualifications
2+ years of experience in a high-volume, chef-driven, or fine dining kitchen preferred
Strong knife skills and understanding of classic cooking techniques
Passion for hospitality and a commitment to excellence
Ability to work efficiently under pressure while maintaining quality
Positive attitude with a strong work ethic and willingness to learn
Excellent communication and teamwork skills
Flexible schedule, including nights, weekends, and holidays
Culinary school education is a plus but not required

What We Offer:
Competitive hourly pay
Weekly pay
Opportunities for growth and advancement
Work with premium ingredients including caviar, seafood, USDA Prime beef, and luxury products
Ongoing training and professional development
Supportive, team-focused culture
If you're passionate about cooking, take pride in your work, and want to be part of one of Fort Lauderdale's most exciting new restaurant concepts, we'd love to meet you.

Required Skills
Food Preparation

Ability to work in a fast paced environment

Stocking Stations

Attention to Detail

Collaboration With Team Members

Stocking Supplies

Adaptability to Changing Instructions

Time Management Skills

At Caviar Club, every position plays a critical role in delivering an exceptional guest experience. If you're reliable, motivated, and take pride in keeping a professional kitchen running smoothly, we'd love to have you join our team.

Caviar Club is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive workplace for all employees. Special Instructions

Please do not send any emails, resumes, or call.
We are making it really easy to apply for this position.

Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.