Dishwasher

Dishwasher

Wash dishes, pots, pans, utensils, and kitchen equipment

Operate and maintain commercial dishwashing equipment

Keep the dish room, kitchen, and work areas clean and organized

Assist with trash removal and general kitchen cleaning

Follow all food safety and sanitation procedures

Work as part of a friendly, fast-paced kitchen team

Reliable transportation required

Prior dishwasher experience is a plus, but training is available

Great opportunity to gain experience in a professional kitchen environment

Schedule: We are open 7 days a week from 6:00 AM- 8:00 PM and try to create a schedule that works for everyone. Specific schedule details will be discussed during the interview process.

Pay Type: $17.00 - $18.00 Hourly

Time Commitment: Full Time

Weekly pay. Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days. 401(k) Matching program. Paid sick time. Ongoing daily paid training. Career growth opportunities. Uniforms and shoes provided. Generous referral program. Team Member meal. SAGE Perks Team Member discount program for retailers, wireless plans, movie tickets, etc.

Maintain a clean and welcoming environment for our guests.

Interact positively with SAGE guests and Team Members and provide service with a smile!

Dispose of waste and maintain a clean kitchen, properly washing and sorting soiled utensils, dishes and pots.

Clean, restock, and replenish serving lines and stations to ensure our guests enjoy an exquisite dining experience.

Set up and break down the dish machine and sanitize equipment in the kitchen.

Ability to keep all stock areas neat and clean.

Ability to understand and apply FIFO inventory procedures.

Prior commercial dishwashing experience preferred, however, we can teach any motivated individual.

Ability to understand and execute recipes and instructions in English accurately.