Food Runner

Job TitleJob Functions:Live and embraces American Social Vision and Core ValuesReports to work on time and prepared for the shiftFollows all Image and Appearance standardsHas a positive attitude and provides the best service possibleHas the ability to confidently describe and sell all items on the food and beverage menusDelivers beverages and food efficiently and maintains engagement to ensure a positive experienceAccommodates guests needsHigh production standards including, consistency, firmness, and temperature of foodEnsures food is cooked to standards and guests' specificationsProper plate presentation, portioning, and recipe adherenceCleans and prepares tables for new guestsSupports restaurant maintenance by stocking supplies and keeping a clean and organized environmentPractices teamwork during all shifts and supports both FOH and BOH prioritiesWorks cohesively with all Team MembersFlexible to assist in other departments as requestedWorks well under pressureFollows the direction of the Managers on dutySupports and follows all Marketing initiativesQualifications:Minimum of 18 years of age to serve liquor.Ability to work Late Night shifts, potentially to between 12 AM – 3AMWorks assigned scheduled shiftsAlcohol Awareness Certification (i.e Serv Save, TIPs, etc) requiredFood handling certificate a plusFluent in English; able to speak, read, writeAbility to perform job functions with attention to detail, speed and accuracyAble to bend at the waist and lift items up to 50 lbs. to waist levelAble to move items up to 50 lbs. for distances of up to 25 feetRemain in stationary position for up to 4 hours throughout work shiftSatisfactorily communicate with guests, management and co-workers to their understanding