Line Cook
Hunter Super Techs - TurnPoint
DUTIES/RESPONSIBILITIES:COOK ALL SAUTE ITEMS TO MENU EXPECTATIONS AND STANDARDS.COMPLETE OR ASSIST WITH GRILL AND FRY DUTIES AS APPLICABLE.ENSURE PROPER TIMING AND CONSISTENCY BY COMMUNICATING WITH GRILL AND FRY AS APPLICABLE.PRESENT FOOD IN WINDOW FOR FOH DELIVERY MAINTAINING THE HIGHEST STANDARDS AND CONSISTENCY AT ALL TIMES.AM SPECIFIC DUITES/RESPONSIBILITIESSTOCK/RE-STOCK HOT LINE ITEMS AS APPLICABLE/MAKE SURE ALL ITEMS ARE LABELEDPM SPECIFIC DUTIES/RESPONSIBILITIESSTOCK/RE-STOCK HOT LINE ITEMS AS APPLICABLE/MAKE SURE ALL ITEMS ARE LABELEDCHECK FOIL UNDER SAUTE AND SALIMANDOR AND CHANGE AS NEEDED.PULL SAUTE BLOCKS AND SOAK ONCE WEEKLY. HALF ON ONE DAY, HALF THE NEXT.COMPLETE REMAINING DAILY/WEEKLY CLEANING AND MAINTENANCE. REFERENCE CLEANING AND MAINTENANCE SCHEDULE IF NEEDED. #J-18808-Ljbffr
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$25 per unit
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$14 - $18 per hour
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