Senior Living Sous Chef: Fine-Dining for Residents
Merrill Gardens at The University
Merrill Gardens at The University is seeking a Senior Living Sous Chef to support residents with high-quality, scratch cooking in a senior living setting. The ideal candidate has at least five years of experience in quality food preparation and strong skills in a high-volume, fine dining environment. Proficiency with MS Outlook and Word is preferred. The role includes working under the Executive Chef and contributing to a caring, family-oriented team committed to resident wellness and dignity. #J-18808-Ljbffr Merrill Gardens at The University
Vacancy posted 4 days ago
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