Prep Cook
Seasons 52 Restaurant
1 month ago Be among the first 25 applicants Note: For this position, pay will vary by location. See additional job details and benefits below. Job Responsibilities Follow recipe guidelines to meet or exceed guests' expectations Stock the alley and line with items needed to complete orders on time Ensure proper food safety and sanitation standards to guarantee guest safety Adhere to food safety and sanitation standards Benefits Competitive salary with weekly pay Paid Sick Leave (1 hour for every 30 hours worked, beginning upon hire, up to 40 hours per calendar year) Flexible schedules Health and Wealth benefits Dining and other discounts Career advancement opportunities Additional Details Seniority level: Entry level Employment type: Full-time Job function: Management and Manufacturing Industry: Restaurants Note: This job posting is active. Referrals can increase your chances of interviewing at Seasons 52 Restaurant by 2x. #J-18808-Ljbffr Seasons 52 Restaurant
Vacancy posted 2 days ago
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