Busser

Job Posting: Busser – Keep the Experience FlowingPosition: BusserCompany: Red RobinLocation: Provo, UTJob Type: Full-Time / Part-TimeAbout UsAt Red Robin, every detail counts. As a Busser, you play a vital role in keeping our dining rooms clean, organized, and ready for guests to enjoy an outstanding meal. If you take pride in teamwork and helping create a smooth, welcoming environment, this is the role for you.Job ResponsibilitiesSupport your team. Enhance guest comfort. Keep the pace moving.As a Busser at Red Robin, you will help maintain cleanliness, assist servers, and ensure guests have a seamless dining experience.In this role, you will:Clear and reset tables promptly and thoroughlyAssist servers by refilling drinks and delivering food when neededMaintain cleanliness of dining and service areasSupport team members to keep service running smoothlyFollow all safety and sanitation guidelinesQualificationsStrong teamwork and communication skillsAbility to work efficiently in a fast-paced environmentPositive attitude and willingness to assist othersBenefitsAs a Busser, you will receive:Medical, dental, and vision insurance401k retirement plansPay Range: $10.00 per hour - $13.00 per hourDisclaimer: The hiring wage for this position will not be below the local minimum wage, even if the starting wage listed is lower. We comply with all applicable wage laws to ensure fair compensation for all employees.Physical RequirementsThis role is physically demanding and requires the ability to regularly lift and carry up to 50 pounds, stand and walk for extended periods, bend, reach, kneel, and perform repetitive motions throughout the shift. Tasks may involve unloading deliveries, stocking shelves, moving equipment, and other labor-intensive duties in a fast-paced environment.Note: The duties and responsibilities described are not a comprehensive list and additional tasks may be assigned from time to time or the scope of the job may change as necessitated by business demands, so please discuss the job responsibilities with management. They will review the essential job functions, which are normally defined as the fundamental activities conducted on a daily or regular basis that will affect the success of the restaurant. #J-18808-Ljbffr