Line Cook

Johnny J's Pub & Grille in Springfield is hiring a Line Cook at its Akron location. Line cooks prepare menu items to recipe and quality standards across grill, sauté, fry, pantry, and prep stations. Service involves checking food quality and presentation while keeping the kitchen clean, organized, and sanitary. The work includes prep, stocking, inventory rotation, busy service, and coordination with kitchen and front-of-house teammates. This is full-time or part-time work with flexible scheduling, and the posted pay range is $15–$25 per hour.

About Johnny J's Pub & Grille (Springfield): Johnny J's Pub & Grille (Springfield) — a local Restaurant / Sports Bar serving Akron.

What you'll do:

• Prepare and cook menu items according to the kitchen's recipes and standards
• Work the grill, sauté, fry, pantry, and prep stations in this role
• Check each item for the food quality and consistency expected by the kitchen
• Pay attention to presentation before a finished plate leaves the line
• Keep kitchen work areas clean, organized, and sanitary during service
• Help with food prep when the line needs ingredients ready
• Stock supplies and rotate inventory as part of regular prep duties
• Work efficiently during busy service periods in the kitchen
• Coordinate with the teammates in the kitchen and front of house

What you'll need:

• Restaurant or kitchen experience preferred but not required
• Willingness to learn and work hard
• Reliable transportation and dependable attendance
• Ability to stand for long periods and lift up to 50 lbs
• Team-oriented attitude and positive work ethic
• Must be legally authorized to work in the United States

Nice to have:

• Experience working grill, sauté, fry, pantry, or prep stations

Benefits & perks:

• Employee discount
• Flexible schedule
• Paid training
• Referral program

Schedule: Full-time and part-time, with flexible scheduling.