Food runner / Busser

Job Overview

About Lab 1860
Lab 1860 is a Levantine café and kitchen concept opening in Orland Park, Illinois. We draw from the pantry traditions of the Eastern Mediterranean — mana'eesh, mezze, fresh bread, house-made sweets, and an intentional soft serve program — and translate them into a fast-casual, all-day format built for how people actually eat. This is a pre-opening hire: you will be part of the team from day one.
The Role The Food Runner / Busser is the connective tissue between the kitchen and the guest. You deliver food to the right tables quickly and accurately, keep the dining floor clean and reset, and support the counter team during busy service. You report to the Front-of-House Manager and Assistant FoH Manager. No prior experience required. We are looking for energetic, attentive people who take pride in keeping the floor moving.
This position participate in a tip pool in addition to the posted hourly rate

What You'll Do
• Deliver food and beverages from the kitchen to the correct tables accurately and promptly
• Communicate clearly with kitchen staff and counter team on ticket status and table needs
• Clear and reset tables efficiently between guests to maintain floor flow
• Maintain cleanliness of the dining area, counter, and common spaces throughout the shift
• Restock front-of-house supplies — napkins, utensils, condiments — as needed
• Support counter staff and baristas during peak service periods
• Assist with opening and closing duties as assigned
• Other duties as assigned by management

What We're Looking For
• No prior experience required — we will train you on everything
• High energy and ability to move quickly and efficiently throughout a busy shift
• Attentive to detail — you notice when a table needs attention before a guest has to ask
• Team-first attitude and strong communication skills
• Positive and professional demeanor with guests and coworkers at all times
• Flexibility to work a variety of shifts, including nights, weekends, and holidays
• Must be able to stand or walk for extended periods, and lift/carry objects up to 30 lbs without assistance
• Food Handler certification required (or ability to obtain before opening)

Compensation & Benefits
• Competitive hourly rate: $16.00–$19.00 per hour, commensurate with experience
• Participate in tip pool
• Full-time position
• Health insurance coverage
• 401(k) with company matching
• Food & beverage discounts for all staff
• Pre-opening start date — be part of the team from day one