General Manager

The General Manager is responsible for overseeing all daily restaurant operations, leading staff, maintaining high food quality and safety standards, managing financial performance, and delivering an exceptional guest experience.

Key Responsibilities

Operations Management

• Oversee daily restaurant operations and ensure smooth service.
• Maintain cleanliness, organization, and food safety standards.
• Ensure compliance with company policies and local health regulations.
• Manage inventory, ordering, and cost controls.

Team Leadership

• Recruit, hire, train, and develop team members.
• Create employee schedules and manage labor costs.
• Coach staff to deliver excellent customer service.
• Foster a positive, team-oriented work environment.

Guest Experience

• Ensure every guest receives fast, friendly service.
• Resolve customer concerns professionally.
• Build strong relationships with the local community.

Qualifications

• Previous restaurant management experience (3 years preferred).
• Strong leadership and communication skills.
• Experience with scheduling, hiring, and team development.
• Knowledge of food safety and sanitation standards.
• Ability to work flexible hours, including nights, weekends, and holidays.
• Strong organizational and problem-solving skills.

Benefits

• Competitive salary
• Career growth opportunities
• Employee meal discounts
• Supportive work environment

Join Moe's Southwest Grill and help us deliver great food with great service every day!