Line Cook
Carrabba's Italian Grill
Come join the Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications.
As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools and recipe specs. As a Line Cook, you'll help to provide each customer with an awesome dining experience in the restaurant, through your passion and commitment to prepare food at its best.
The Line Cook is also responsible for:
- Following established food safety guidelines, recipes, standards, and procedures
- Maintaining a clean and food-safe environment Passionately prepare, portion, and/or cook food items to quality specifications
- Assessing ingredients and items for freshness and quality, rotating product appropriately
- Meal comp benefits
- PTO (when eligible) to take the time for you!
- Health & Wellness benefits (when eligible)
Work schedule
- Weekend availability
- Monday to Friday
- Holidays
- Night shift
- Day shift
- Flexible schedule
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- Disability insurance
- Employee discount
- Paid training
Vacancy posted 5 days ago
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