Restaurant Operations Leader in Training
Pollo Tropical
Pollo Tropical is seeking a Manager in Training (MIT) to prepare for future leadership roles in restaurant operations. This role involves overseeing daily management, ensuring food quality and guest service, and leading a team of over 25 employees. The ideal candidate will have 3–5 years of restaurant experience, including supervisory roles, and will hold a high school diploma or GED. Responsibilities include team development, scheduling, and maintaining high operational standards. #J-18808-Ljbffr Pollo Tropical
Vacancy posted 2 days ago
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