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Line Chef

$15 - $16 per hour

Improper Pig

Line Chef

A Line Chef is a dependable and energetic team player with a passion for preparing delicious food and providing an excellent guest experience.

Requirements

  • Reliable Transportation
  • Background Check

Qualifications

  • Months to a year working in commercial kitchens preferred
  • Commercial Kitchen Knowledge preferred
  • Willingness to cross-train
  • Ability to train individuals
  • Learner/Coachable
  • Motivated and Disciplined
  • Is willing to lift and carry up to 20 lbs
  • Has physical stamina for minimum 8 hour shift

Compensation

$15-$16/hr and benefits (Medical, Dental, Vision, PTO, 401K,)

50% off meal on duty and 20% off duty

5 vacation days (after 1 year of employment with 30 hrs or more a week)

Role Responsibilities

  • Prepares food items to spec., executes their assigned station(s), and stores food using the FIFO system
  • Executes daily duties including prep lists, stocking stations, health inspection checklist, safety, line check/food quality check, sanitation, and catering
  • Assists in training kitchen team members
  • Communicates facility repairs and needs
  • Participates in and maintains positive relationships across FOH and BOH teams
  • Participates in ongoing restaurant training and scheduled restaurant events
Work Schedule
  • Weekend availability
Benefits
  • Health insurance

Improper Pig - Rea Farms, NC 9855 Sandy Rock Pl, Charlotte, NC, 28277

Vacancy posted 4 days ago
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