Restaurant Team Member

Restaurant Team Member At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member, you’ll be the heart of hospitality—bringing warmth, care, and joy to every interaction. You will have the opportunity to connect with our amazing guests, directly impact the bakery‑cafe’s growing business, and most importantly serve local communities across the country. Responsibilities Your daily responsibilities include, but are not limited to: Greet every guest with genuine warmth and enthusiasm. Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency—no assembly lines, just real ingredients and great food. Stay on the move—assist guests at entry, cashier, and dining areas. Maintain a clean, safe, and inviting environment by following food‑safety standards and cleaning protocols. Be informed about daily priorities and adapt to changes with a positive attitude—every guest gets our best. Support team success by completing cleaning and stocking duties and helping set up the next shift. Restaurant Team Members will execute the duties for their specific areas within the bakery‑cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive‑Thru, Barista, Guest Experience Champion, QC). What’s In It for You Competitive pay & eligible for team tips. Free on‑shift meals & unlimited fountain beverages. Flexible, reliable scheduling. Paid vacation, sick time, and holidays (for full‑time team members). Medical, dental, vision, life insurance, pet insurance & 401(k) with match available. Career advancement & leadership development opportunities. Tuition discounts. Perks & rewards for team members. Team member assistance program. Qualifications Minimum age requirement (16+). Ability to lift up to 25 lbs and stand for extended periods. Strong interpersonal skills and love making people smile. Clear communication in a loud environment. Reliability, punctuality, and flexibility to work evenings, weekends, and holidays. Strong multitasking ability in a fast‑paced environment. Complete basic food‑safety understanding and practice training (Food Handler’s Card, as required by law). Enjoy working with food; food service experience is preferred but not required. Passion for creating moments of comfort, connection, and joy for every guest. Equal Opportunity Employer Disabled/Veterans. The actual pay offered will be determined by multiple factors, including but not limited to the candidate’s relevant experience, job‑related knowledge, skills, and geographical location. Individual compensation decisions are dependent on the facts and circumstances of each position and candidate. #J-18808-Ljbffr