Banquet Chef
asmglobal
Legends Global/Pensacola Bay Center seeks a part-time Sous Chef to support the Executive Chef in a high-volume banquet setting in Pensacola, FL. The schedule is event-driven and may require early morning, late night, and weekend shifts. You will supervise line cooks, assist with menu execution, control costs, and maintain kitchen sanitation to ensure quality. A minimum four years banquet experience and a two-year Associate Degree in Culinary Arts (or equivalent) are preferred, along with #J-18808-Ljbffr
Vacancy posted 18 hours ago
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