Executive Sous Chef - Sutter Health Park

Global Hospitality We believe that exceptional venue experiences should extend beyond game day and show time. From five‑star feasts and craft cocktails to local eats and sizzling chef‑inspired creations, we are renowned for our exceptional dining experiences. Our fresh, creative cuisine is just the beginning. We strive to delight guests at every turn: candy walls, in‑house bakeries and a warm welcome at every turn. Role The Executive Sous Chef will be responsible for effectively supporting all culinary operations, including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility. Essential Functions Planning and development of menu items and recipes for concessions, catering, and premium locations. Maintains high standards of sanitation and cleanliness. Maintains the highest possible rating from the Health Department. Assists in training, safety, sanitation, and accident prevention controls within the kitchen. Helps develop and test recipes as well as techniques for food preparation and presentation to ensure high quality. Assists in the assurance of consistent food qualities in both presentation and preparation. Controls labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control while working within budget guidelines. Ensures that all recipes and methods are being followed. Ensures the maintenance of kitchen equipment. Reports and documents hazardous conditions or unsafe practices within the work environment. Contributes to the creation of menu specifications for all food items, including all pricing information. Works directly with the Executive Chef on food production and menu development. Ensures high and consistent food qualities in both presentation and preparation. Conducts meetings/pre-shifts to update staff on daily goals and objectives. Other duties as assigned. Qualifications Culinary degree or completion of a certified apprenticeship program. Minimum 3–5 years of management experience in high-volume venues or the contract food service industry for a sports and entertainment venue. Excellent written and verbal communication skills; ability to multitask and prioritize in a deadline‑oriented environment. Strong commitment to delivering a high level of customer and client service with demonstrated initiative, leadership, and management skills. Customer‑service oriented with ability to interact with all levels of management. Flexible to work extended hours, including late nights, weekends, and holidays. Ability to work in a team environment. Proficiency in Microsoft Word and Excel. High level of attention to detail and organization. Strong leadership skills. Compensation Competitive salary range of $80,000 – $90,000, commensurate with experience. Generous benefits package includes medical, dental, vision, life and disability insurance, paid vacation, and a 401(k) plan. Working Conditions Location: On Site, Sutter Health Park Legends. Sutter Health Park Legends Global is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information. #J-18808-Ljbffr