Restaurant Manager
$60k - $70kLevy Restaurants
Levy Sector Salary: $60,000 - $70,000 Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our everyday. An environment where you can be your authentic self. About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary Position Summary The Senior Operations Manager is responsible for leading all aspects of restaurant operations at Jake Melnick's Corner Tap, ensuring exceptional guest experiences, operational excellence, and financial performance. This role partners closely with the General Manager and culinary leadership to drive service execution, team development, labor management, and business results in a high-volume hospitality environment. The Senior Operations Manager provides leadership to managers, supervisors, and hourly team members while fostering a culture of accountability, engagement, and continuous improvement. Key Responsibilities Operational Leadership Oversee daily front- and back-of-house operations to ensure consistent execution and service excellence. Lead managers and team members during high-volume service periods and special events. Develop and implement operational processes that improve efficiency and guest satisfaction. Conduct operational walkthroughs and maintain standards for quality, cleanliness, and service. Partner with culinary leadership to ensure seamless coordination between service and kitchen teams. Team Leadership & Development Recruit, train, coach, and develop management and hourly team members. Build a high-performing culture focused on accountability, engagement, and retention. Conduct performance reviews and provide ongoing feedback and development opportunities. Support succession planning and leadership development initiatives. Financial Management Manage labor performance, staffing strategies, and scheduling to optimize productivity. Analyze sales, labor, and operational metrics to drive business decisions. Support budgeting, forecasting, and cost-control initiatives. Identify opportunities to improve profitability while maintaining service standards. Guest Experience Champion a guest-first culture that delivers memorable dining experiences. Address and resolve escalated guest concerns with professionalism and urgency. Monitor guest feedback and implement service improvements as needed. Compliance & Safety Ensure compliance with company policies, health regulations, food safety standards, and liquor licensing requirements. Maintain a safe and sanitary environment for guests and team members. Conduct regular audits to ensure operational and regulatory compliance. Daily Responsibilities Oversee daily restaurant operations and service execution. Monitor staffing levels and adjust labor deployment as business needs change. Lead pre-shift meetings and communicate operational priorities. Coach managers and team members on service and performance standards. Resolve guest concerns and operational challenges. Communicate key updates and business priorities to leadership teams. Qualifications 5+ years of progressive restaurant or hospitality leadership experience. Proven success managing high-volume restaurant operations. Strong financial acumen with experience managing labor, expenses, and operational budgets. Demonstrated ability to lead, develop, and retain high-performing teams. Excellent communication, organizational, and problem-solving skills. Knowledge of food safety, sanitation, and regulatory compliance standards. Curious about Life at Levy? Check it out: Levy Culture At Levy, team = family. And we’ll always take care of family, learn more about Levy benefits offered. Benefits Medical Dental Vision Life Insurance / AD Disability Insurance Retirement Plan Flexible Time Off Plan Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Levy maintains a drug-free workplace. #J-18808-Ljbffr
$19.48 - $21.65 per hour
...requires otherwise). Job Description Ready to level up your management career? Think you’ve got what it takes to lead at the beloved... ...Gameroom - partner with the Technical Manager to keep games and restaurant equipment in top condition with minimal down time. Analyze...SuggestedBi-weekly payHourly payFull timeTemporary workPart timeLocal areaImmediate startShift work- ...General Manager - TAO Restaurant Chicago Chicago, IL, United States Job Description Tao Group Hospitality offers competitive benefits for all full-time team members such as: Medical, Dental, and Vision Coverage 401(k) Retirement Program with Employer Match Life and Disability...SuggestedFull timeWork experience placementWork at officeLocal areaShift workAfternoon shift
$100k
...What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell... ...a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values...SuggestedTemporary workPart timeLocal areaShift workNight shiftWeekend workAfternoon shiftEarly shift- ...franchisees.” You are responsible for the operation of the entire restaurant and building a strong team that consistently provides... ...deploying the Team correctly, addressing performance issues and managing the restaurant budget and financial plans. Restaurant General...SuggestedShift work
- ...Summary As Restaurant General Manager at Team Lyders, you will manage one of our restaurants within our brand standards and policies. Your role will ensure customer satisfaction, profit maximization, and a vibrant, motivated team. This hands‑on leadership position offers...SuggestedLocal areaShift workAfternoon shift
$85k - $90k
...Salary Range: $85,000.00 To $90,000.00 Annually Position Overview Manages, directs, and organizes restaurant operations to maintain high standards of food and beverage quality, service, and marketing and maximize profits through outstanding customer service. EXAMPLES...Temporary workZero hours contractLocal areaShift work$70k - $85k
...Step Up to the Plate as Our General Manager Location: Beverly, Chicago, IL Department: Restaurant Operations Compensation: $70,000–$85,000 base salary + 20% target annual performance bonus Total target compensation: approximately $84,000–$102,000 annually. At Home Run...Full timeLocal areaWork from homeShift workWeekend workAfternoon shift- ...Zadig & Voltaire in Rosemont, IL seeks a General Manager to lead the high-volume Chicago Outlet store. You will oversee all aspects of boutique retail operations, drive sales targets, and ensure top-notch customer service. You will build a motivated team, maintain visual...
- ...-term talent placements. Source One Hospitality partners with restaurant and hospitality brands nationwide, offering candidates access... ...respected employers. Role Description The Restaurant General Manager is a full-time, on-site role based in Elgin, IL. This position...Full timeFlexible hoursAfternoon shift
$72k - $88k
...A Healthier Future Starts With You As a Head Coach (General Manager), you're the leader, strategist, and mentor of your store. You'... ...What Makes You Stand Out Experience in high-volume, fast-paced restaurants. Hands-on experience with local, organic, and sustainable products...Casual workLocal areaShift work- ...Goodwin Recruiting is seeking an experienced Restaurant General Manager for a prominent Chicago-area group. You will lead operations, drive guest satisfaction, and manage a $4M+ annual revenue, with a hands-on, lead-by-example style. We offer full healthcare after 1 year...
$80k - $90k
...Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special... ...Influence Team Member behaviors by championing change and restaurant initiatives Drive business results by utilizing Chili's systems...Casual workShift work- ...Home Run Inn Beverly, Chicago, IL, seeks a General Manager to lead all aspects of our Beverly restaurant, from building a strong team to delivering memorable guest experiences and hitting financial targets. You will coach and develop staff, set clear goals, manage daily...
- ...Overview Assistant Managers are critical in creating a respectful and positive environment and ensuring our restaurants function efficiently and profitably. They are responsible for shift management and also have responsibilities above the shift including managing resources...Full timeTemporary workFlexible hoursShift work
$58k - $68k
...Future Starts With You As an Assistant Coach (Assistant General Manager), you support your store as a leader, strategist, and mentor.... ...roles What Makes You Stand Out Experience in fast casual restaurant chains Hands-on experience with local, organic, and sustainable...Temporary workCasual workLocal areaShift work$63k - $67k
...Chicago is seeking a guest-focused Assistant Food & Beverage Outlet Manager. Work for a luxury Five-Star Five-Diamond property in the... ...on all guests. Take, control reservations and seating of the restaurant regarding service standards and maximizing revenue. Utilize the...Immediate startNight shift- ...Chicago, IL 60601, USA Sweet Water Sweet Water 225 North Michigan Avenue Chicago, IL 60601, USA Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic neighborhoods and locations. From the start, we’ve been about genuine people and...Local areaHome officeShift work
- ...Coordinate daily Front of the House and Back of the House restaurant operations. Deliver superior service and maximize customer satisfaction... .... Ensure compliance with sanitation and safety regulations. Manage the restaurants good image and suggest ways to improve it Control...Work experience placementLocal areaShift work
$60k - $75k
...accommodation or an alternative application process. Full time Management Oakbrook Terrace, Oakbrook, IL, US Salary Range: $60,000.00 To $75,000.00 Annually FSLA Exempt Status JOB OVERVIEW The Restaurant Manager supervises the daily operations of the front of house and...Full timeContract workWork at officeLocal areaShift workWeekend workDay shift$72.5k - $77.5k
...train to downtown Chicago. This property has 860 rooms and 37,000 sq. ft of meeting space. Hyde Park Hospitality is now hiring a Restaurant Manager to assist in the Food & Beverage outlets which include: The Andiamo Restaurant which is currently serving breakfast, lunch...Casual workImmediate startFlexible hoursShift work- ...Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and...Temporary workWork at officeFlexible hours
- ...Assistant Manager — Maggiano's Little Italy At Maggiano's, we believe great food brings people together. Our scratch-made Italian-American... ...Assistant Manager, you are the frontline leader who keeps the restaurant running smoothly — supporting the management team, energizing...Shift workWeekend workAfternoon shift
$100k - $110k
...Join the Hillstone Management Team! Are you passionate about hospitality and thrive in fast-paced environments? At Hillstone, we develop leaders who excel in restaurant operations, service excellence, and business savvy. Join the Hillstone Management Team! Are you passionate...Full timeRelocation$60k - $75k
## Restaurant ManagerApplylocations: Chicago IL - Radisson Blu Aqua Chicagotime type: Full timeposted on: Posted Yesterdayjob requisition... ...in inspiring Loyalty, Growth, and the Hospitality Spirit.Our managed hotels portfolio includes Radisson Blu, Radisson, Radisson Red...Full timeTemporary workWork at officeLocal areaShift workNight shift$78k - $85k
...Overview Mastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh... ...classic fine dining with a modern luxury feel. As a restaurant manager you will oversee daily operations, lead and develop staff, ensure...Temporary workFlexible hours$56k - $65k
...per year - $65000.00 per year Legendary leadership certifies that our food, service, people and atmosphere are the best. Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. They...Weekly payFlexible hours$55k - $60k
...extra sizzle to the grill while making lifelong memories for our guests and our team members? At Portillo’s, we’re looking for a Restaurant Manager who’s ready to lead team members to deliver satis-frying food and top-notch customer service. If you’ve got what it takes to...Shift workNight shiftRotating shift$60k - $70k
...Position Title: Restaurant Manager Salary: $60,000 to $70,000 Other Forms of Compensation CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing...Hourly payLocal areaFlexible hoursWeekend work$65k - $75k
...Overview Cafe Ba-Ba-Reeba is Hiring Now: RESTAURANT MANAGER! Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of restaurant management experience in a high-volume, full-service environment. This Restaurant Manager will oversee daily operations,...Hourly payImmediate startShift workNight shiftWeekend workDay shiftEarly shift$60k - $70k
...behind Chicago’s Happy Camper, Homeslice, and Paradise Park! Our restaurants are wall to wall with lights, murals, and vignettes for the... ...motivated, and willing to take initiative. Job Summary The FOH manager will oversee and manage the daily operations of the restaurant...
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