Cook 1- Mattisons

Job OpportunitiesYour career deserves... MORE OPPORTUNITIESParadies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.Great Reasons to Work with UsCareer advancement opportunitiesFun Work EnvironmentMedical BenefitsCompany Paid Time OffPremium pay for Worked Holidays401K ProgramOn-line Learning systemAssociate recognition ProgramsMerchandise and dining discountsTransportation and parking space assistanceHow you can Make a DifferenceWorking for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.Follow production prep list and keep accurate records to accurately. Requisition supplies and equipment as needed.Ability to use knives, slicers, and kitchen equipment efficiently and safely.Wash, slice, and peel items on prep list.Follow recipes.Store prepared food items safely and ensure they are properly date labeled.Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction.Practices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.Regularly restocks all kitchen supplies and food items required for service.Assist with ordering and planning food supplies, as directed by the supervisor.Reports necessary equipment repair and maintenance to management.Monitor proper rotation and dating of prepped food items and storage areas.Maintain a clean and organized work environment that is free of safety hazards.Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.