FOH Bartender (Part-time, Seasonal)
Saho Hospitality Group
Position Purpose: This person is responsible for preparing beverages for patrons and serving them at the bar or through the wait staff while maintaining a clean and organized work environment.*This is a part-time seasonal Responsibilities/Accountabilities:Great bar guests and make guests waiting for tables feel welcomed and the cocktails and coffee drinks (if no barista is present) for dining room as ordered by dining room servers and serve the bar proper measurements of cocktail ingredients especially signature that a credit card is used to open any tabs that are not being closed right that all drinks are correctly entered on all correct pars of beers wines by the glass juices and waters in bar appearance of bar in an on-going manner throughout and complete closing bar check list prior to departure unless otherwise assigned by the cash drawer checkout after each shift and place the cash payments amount in a separate envelope in the office (with only the checkouts).Accurately maintain the organization and cleanliness of the bar and the front lounge area in accordance with Health Department standardsRequisition all needed liquor beer and wine and keep the bar stocked at all times and restock based on sure to have all ingredients and garnishes needed for preparation of beverages and signature any problems (lighting cooling units etc.) to management the bar and coffee station clean and fully stocked at the end of the with delivery tablets and delivery couriers as expertise on food menu wine menu cocktail menu. Attend continued education classes when an expert on our brand and Essential Requirements:The ability to work as part of a team work quickly and follow basic food handling preparation and cleaning skills are management and ability to work under pressure to manage high volume of to communicate and understand direction in English to ensure safety in the workplace. Ability to understand respond and engage with co-workers managers and guests in listening and learning and speaking comprehension to follow set to lift up to : SA Hospitality Group will make reasonable accommodations in compliance with the Americans with Disabilities Act of job description will be reviewed periodically as duties and responsibilities change with business necessity. Essential and marginal job functions are subject to modification.
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