Campus Food Service Director — Lead Training, Menu & Budgets
Plum Market
Plum Market is seeking a Food Service Campus Director to lead guest service across the dining operations in our Michigan stores. The role focuses on managing inventory, margins, labor budgets, pricing integrity, and merchandising standards while ensuring proper training for Team Members. You will oversee kitchen management, dining service, and catering events, with a commitment to natural, organic, and specialty foods. The position is full-time or part-time with training and growth opportunities. #J-18808-Ljbffr Plum Market
Vacancy posted 1 day ago
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