Restaurant Supervisor

Restaurant Supervisor

If you're motivated, hands-on, and eager to make an impact, this role puts you right at the heart of daily operations. As our Restaurant Supervisor, you'll help keep the operation running smoothly while creating a warm, welcoming experience for guests and staff. Your responsibilities will include: assist with oversight of front-of-house and back-of-house; deliver superior guest services and ensure absolute customer satisfaction; respond efficiently to customer complaints; enforce and offer the best quality of products possible; organize and supervise shifts; track compliance with sanitation and safety rules and regulations; control costs and cut waste; successfully promote and publicize the brand; nurture a positive working environment and lead by example as restaurant supervisor; track operations and start corrective actions; training policy adherence; staff recruitment, motivation and retention; bookkeeping; opportunity for advancement.

We offer great benefits including medical, dental, vision and aflac for part-time with a minimum of 20 hours per week, 401(k) with company match, and employee assistance program. Sky Dine Inc. is an equal opportunity employer and is committed to building a culturally diverse workplace. We strongly encourage applications from female and minority candidates and others that will enhance our team. Sky Dine Inc. does not discriminate in employment opportunities or practices on the basis of race, color, religion, sex (including pregnancy), ancestry, national origin, age, disability, genetic information, military/veteran status, or any other characteristic protected by applicable local, state or federal law.