F.A.S.S.T. Shift Leader — Grow, Lead & Deliver
The Press Club Grill
The Press Club Grill is seeking a Person in Charge to supervise staff and manage food operations. This role requires the ability to delegate responsibilities, assist in food preparation, and ensure restaurant efficiency. Candidates must be at least 18 years old, able to work up to 50 hours per week, and demonstrate strong leadership skills. Our culture emphasizes competitive wages, benefits, and career advancement opportunities within a supportive environment. #J-18808-Ljbffr The Press Club Grill
Vacancy posted 3 days ago
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