Cook FT

JOB DESCRIPTION Cook — Shelter (Full-Time) Program Type: Shelter Services — Residential Meal Program Schedule: Monday – Friday | 3 Meals Daily | Full-Time (40 hours/week) POSITION OVERVIEW We are seeking a compassionate and skilled Full-Time Cook to join The Good Seed team in Los Angeles, CA. This role supports residents in temporary housing facilities by preparing healthy, nutritious, and culturally responsive meals in a trauma-informed, client-centered environment. The Cook is responsible for planning, preparing, and serving meals that meet diverse dietary and nutritional needs while maintaining a safe, clean, and supportive kitchen environment. This role also plays a key part in promoting wellness and stability through consistent access to balanced nutrition. KEY RESPONSIBILITIES Plan, prepare, and serve approximately 3 meals per day, 5 days per week for 10–20 residents Develop weekly meal plans for approval, ensuring nutritional balance and budget alignment Accommodate dietary restrictions including vegetarian, vegan, gluten‑free, dairy‑free, low-sodium, and other needs Order, manage, and maintain kitchen inventory and food supplies Maintain cleanliness, sanitation, and food safety standards in all kitchen operations Ensure compliance with all health and safety regulations and protocols Work with residents to support nutrition goals and make adjustments as needed Foster a respectful, inclusive, and welcoming environment for residents, staff, and vendors Maintain professional boundaries and uphold program ethics at all times Collaborate with staff to ensure safe and effective program operations Enforce house rules and support a safe living environment Perform other duties as assigned QUALIFICATIONS Required: 2–4 years of culinary experience Valid California Food Handler’s License Valid driver’s license and clean driving record Ability to provide own transportation for work‑related needs Strong organizational and multitasking skills Ability to work in a fast‑paced residential care environment Strong interpersonal and communication skills Preferred: Bachelor’s degree in Culinary Arts, Nutrition, or related field Registered Dietitian certification or nutrition background Experience working in shelter, residential care, or community‑based programs Experience working with youth or vulnerable populations WORK ENVIRONMENT This position operates in a residential shelter and community‑based kitchen setting in Los Angeles, CA. The role requires standing for long periods, frequent movement, and the ability to lift up to 30 lbs. Candidates must be able to remain calm and effective in a fast‑paced environment while demonstrating professionalism, respect, and a commitment to maintaining a safe and supportive space for residents. #J-18808-Ljbffr