Bakery Technician

Bakery Technician

The Bakery Technician is responsible for preparing, baking, and finishing bakery products according to store standards. This role ensures high-quality baked goods, maintains cleanliness and sanitation in the bakery area, and assists customers as needed. The Bakery Technician follows recipes, monitors product freshness, and supports daily production needs.

Key Responsibilities:

• Prepare, mix, proof, and bake a variety of breads, rolls, cookies, cakes, and pastries.
• Operate and maintain bakery equipment (mixers, ovens, slicers, etc.) safely and efficiently.
• Follow proper procedures and recipes to ensure consistency and quality.
• Monitor product freshness and rotate stock to reduce waste.
• Label and package products for display and sale.
• Maintain cleanliness and organization of the bakery area in compliance with food safety and sanitation standards.
• Assist with inventory counts and stock replenishment.
• Follow daily production schedules and assist in planning based on sales trends.
• Provide excellent customer service; answer product questions and take special orders when necessary.
• Work collaboratively with bakery team members and support other departments as needed.

Qualifications:

• Previous bakery or food preparation experience preferred.
• Basic knowledge of baking techniques and food safety standards.
• Ability to read and follow recipes and production schedules.
• Strong attention to detail and commitment to product quality.
• Ability to work early mornings, weekends, and holidays as needed.
• Must be able to lift up to 50 pounds and stand for extended periods.

Work Environment:

• Fast-paced grocery store bakery.
• Exposure to hot ovens, cold storage, and wet/slippery surfaces.
• Frequent lifting, bending, and standing.