Culinary Supervisor

Baker's Cay Resort, located in the Florida Keys, seeks a talented Culinary Supervisor to join our team. The resort offers a luxurious oceanfront experience, lush tropical landscapes, and modern amenities for guests and staff alike. Overview Baker's Cay Resort Key Largo provides a serene backdrop for guests to enjoy beach days, sunset views, and nature‑inspired activities. We serve with a hospitality heart and kindness for all. Responsibilities Manage kitchen food service in a fast‑paced, dynamic environment Lead a culinary team, ensuring all meals meet the highest quality standards Oversee inventory and food costs, develop and implement new menu items Train and mentor culinary staff with a hands‑on approach Apply cooking techniques in both a‑la‑carte and banquet settings, troubleshoot efficiently, and maintain kitchen cleanliness and organization Qualifications 3 years experience in the food and beverage industry Six months to one year in a supervisory position Some wine and fine food knowledge helpful Read, write and speak English fluently Food/Beverage Service Worker Permit, where applicable Ability to communicate effectively with the public and other team members Benefits Multiple Tiers of Medical Coverage Dental & Vision Coverage 24/7 Teledoc service Free Maintenance Medications Pet Insurance Hotel Discounts Tuition Reimbursement Paid Time Off (vacation, sick, bereavement, and holidays) 401K Match EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation Davidson Hospitality is a drug‑free workplace. Pre‑employment drug test and background check required. We participate in E‑Verify. #J-18808-Ljbffr