Food Service Worker

Food Service Worker

Under the direct supervision of the Food Services Lead, the Food Service worker performs a variety of patient, employee, and guest food production, portioning, service and dish room duties, as well as other related tasks.

Requirements:

• High School diploma or equivalent.
• 1+ years of food production experience required.
• Food handlers card within 30 days of hire, from Riverside County or nationally recognized organization.
• Ability to speak and understand, write, and follow directions in English.
• Ability to cooperate with coworkers and the public.
• Customer-oriented attitude.

Pay/Benefits: Estimated pay is based on qualifications (including but not limited to experience, education, certifications, and licensure where applicable). Benefits may include medical, dental, vision, basic life and AD#D, optional supplemental life (employee, spouse, and/or child coverage), flexible spending accounts (medical and dependent care), 403b retirement with dollar for dollar match up to 5%, paid time off, and more available depending on employment status.