Butcher

Job Description

Job Description

We are looking for A skilled Butcher to provide high-quality meats and services to our clients'. The Butcher will perform quality inspections, use meat grinders, knives, saws, and other tools to cut meat down into smaller portions, weigh, price, and package cuts, and ensure that displays and signage are attractive and eye-catching. 

Butcher Responsibilities:
Cutting, grinding and preparing meats for sale. Checking Freezer/ Fridge and keep track of Temperatures.
Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive.
Weighing, packaging, pricing, and displaying products.
Placing Meat orders and controlling Meat Inventory.
Performing quality inspections on meats and other products.
Adhering to food safety and sanitation controls.
Coordinating deliveries or order pickups.
Butcher Requirements:
Education in food preparation or meat cutting experience.
Ability to use hand tools, stand or walk for extending periods, lift heavy items, and work in cold environments.
Additional training is often required, as our clients require special and clean cuts.
Knowledge of meat preparation techniques and cuts.
Strong communication, task management, and customer service skills.

Job Type: Full-time
Salary: TBD
Schedule: 8 hour shift

Experience:  Butchering: 2 years (preferred)

Licence/Certification : Food Safety and Hygiene certificate? (preferred)