Josper Cook

V&E Hospitality Group is a renowned hospitality company dedicated to providing exceptional dining and entertainment experiences to our patrons. With a diverse portfolio of bars and restaurants, each offering a unique atmosphere and a commitment to outstanding culinary experiences, we aim to create memorable moments for our valued guests. Position Overview: V&E Hospitality Group is seeking talented and passionate individuals to join our culinary team as Josper Cook.The Josper Cook is responsible for preparing and cooking menu items using a Josper charcoal oven, ensuring exceptional flavor, presentation, and consistency. This role requires strong knowledge of live-fire cooking, temperature control, and food safety while working efficiently in a fast-paced kitchen environment. Key Responsibilities: Operate and maintain the Josper charcoal oven safely and efficiently Prepare, season, and cook meats, seafood, and vegetables according to recipe and quality standards Monitor oven temperatures, charcoal levels, and cooking times to ensure consistency Set up and break down the Josper station before and after service Maintain cleanliness and organization of the workstation at all times Follow food safety, sanitation, and health department regulations Coordinate with kitchen team to ensure timely service during peak hours Inspect food quality and presentation before service Assist with inventory, stocking, and proper storage of products Qualifications: Previous experience as a Line Cook or in a similar culinary role is preferred. Knowledge of culinary techniques, including knife skills, cooking methods, and food preparation. Ability to work in a fast-paced kitchen environment while maintaining attention to detail and quality. Strong communication and teamwork skills. Positive attitude and a passion for culinary arts. Availability to work evenings, weekends, and holidays as needed. Culinary school or related certification is a plus. Qualifications: Previous experience working with a Josper oven, charcoal grill, or live-fire cooking preferred Strong understanding of cooking temperatures, meat doneness, and fire management Ability to work in a high-heat, fast-paced kitchen environment Knowledge of food safety and sanitation standards Ability to stand for extended periods and lift up to 50 lbs Strong attention to detail and consistency Live-fire cooking expertise Time management and multitasking Team collaboration and communication Knife skills and food preparation Quality control and presentation Competitive hourly wage. Opportunities for career advancement within V&E Hospitality Group. Employee discounts on food and beverages. A positive and dynamic work environment. Training and development opportunities. Health, vision, and dental benefits. We use eVerify to confirm U.S. Employment eligibility. We run background checks on all new hires in this position. #J-18808-Ljbffr VE Hospitality Group