Hotel Line Cook Lead - Stations & Prep Expert (Full Benefits)

Hotel Yountville

The Sheraton Indianapolis City Centre is seeking a Station Cook to join our culinary team in downtown Indianapolis. You will prepare menu items following recipes, train line cooks, and ensure cleanliness and sanitation. This full-time role requires 5 years of line cook experience in hotels or restaurants, ability to work all stations, and a flexible schedule that may include nights, weekends, and holidays. You should be able to lift up to 25 pounds and work well within a team. #J-18808-Ljbffr Hotel Yountville

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Vacancy posted 4 days ago

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