Brunch Line Cook — Farm-to-Table Kitchen Mastery

Shangri-La Springs, in the heart of downtown Bonita Springs, is a historic center for vitality through healing arts and nature. That ethos permeates all aspects of the property, from the full-service organic spa to the certified organic farm-to-table restaurant that utilizes produce grown on the property itself. We are seeking a Line Cook with experience in the kitchen and a passion for customer service to join our team at Shangri-La Springs. The Line Cook will: Handlethe cooking of delicious dishes in the kitchen. You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. Undertake basic cooking duties such as reducing sauces, parboiling food etc. Preparedishes for service Label and stock all ingredients on shelves so they can be organized and easily accessible. And other duties as assigned by manager. The ideal candidate will: Cooking experience required. High school diploma preferred. Maintain a positive and customer service focused attitude Be self-directed, and also able to both give and receive direction clearly This position entails physical labor consistent with working in a hotel restaurant, and may include standing for prolonged periods, stair-climbing, lifting, pulling, or pushing items up to 50lbs. Harvest & Wisdom café is open for brunch. Must have early day availability, however flexible. Schedule TBD in conjunction with the Chef, but the Line Cook can expect to work weekends and a few nights.. Department: Restaurant This is a non-management position This is a full time position Personal Information * First name

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Attachments * Attach your Resume Attach * Attach a Cover letter Attach Other Information * Can you show proof of your legal right to work in the United States? Yes No * Can you pass a mandatory background check? Yes No * Have you had an alcohol-related felony in the last 5 years? Yes No * Can you pass a mandatory drug test? Yes No * How did you hear about this position? * Salary desired * If hired what date will you be able to start? * What shifts (days,hours,etc) can you work? Weekdays Weeknights Weekends Holidays Overtime * How many years of professional cooking experience do you have? * Are you at least 21 years of age? * If we contact you for a phone screen, when should we call? (pick as many slots as you wish) 8am to 11am 11am to 3pm 3pm to 6pm 6pm to 8pm Any of these times #J-18808-Ljbffr Shangri-La Springs