Barista

Pay Pay varies by location Location Paramus, New Jersey Summary A Barista with American Dining Creations will provide exceptional customer service through the preparation and serving of hot and cold beverages, including various types of coffee and tea. Educate guests on our drinks menu, making recommendations based on their preferences, up-selling special items and taking orders. Ultimately, you’ll ensure an excellent drinking experience for our guests. Responsibilities Follow recipe standards to prepare and serve coffee and tea drinks; customize specialty drinks as requested. Serve food and baked goods; may include sandwiches, muffins, or bagels. Adhere to all state and local food production, safety, and sanitation regulations. Operate POS to complete orders, accept cash and charge payments. Keep supplies replenished, restock coolers, and take inventory as directed. Clean and sanitize equipment, utensils, dishes, designated work, and service areas. Remain focused on customer satisfaction through providing excellent service to all guests, clients, and team members. Listen well and communicate in a professional and friendly manner. Be efficient and organized. May be assigned other duties and responsibilities as needed. Qualifications High school diploma or equivalent preferred. Prior cashier and POS experience is preferred. Previous coffee bar and brewing equipment experience is a plus. Ability to manage multiple orders, work in a fast-paced environment. Previous work experience as a Barista or Server. Basic math skills and the ability to read, write and communicate effectively. This position requires lifting 30lbs, bending, walking, climb stairs, and standing for scheduled shift. About Us American Dining Creations is a division of American Food & Vending and one of the largest privately held hospitality service partners in the United States. At American Dining Creations, we recognize that all corporate and education dining partners are unique. We pride ourselves on creating programs and providing dining services with the strength of a national program and the flexibility and innovation of an industry leader. We pair superior culinary offerings with outstanding management practices, providing every client with the highest operation standards and flexibility and responding quickly with creative menus, comprehensive concepts, and top-notch service. Our full range of dining and catering amenities elevates the guest experience by providing outstanding and memorable dining solutions for students, guests, and faculty. We currently operate nationwide dining accounts, employing over 2,000 people and serving hundreds of thousands daily. Our services include full café dining emphasizing our Fresh Difference culinary philosophy, mobile ordering, catering, events and our grab-and-go program, My Fresh Market. We stand committed to providing true partnership, customization, and 24/7 support. American Dining Creations Offers Weekly Pay 401K with match Delicious employee meal and beverage during your shift Employee Referral Bonus Program Employee Assistance Program Some positions may include flexible hours and shifts Eligible employees offered Medical, Prescription, Dental, and Vision Plans Uniforms and Safety Shoes provided Learning and advancement opportunities American Food & Vending is an Equal Opportunity Employer. #J-18808-Ljbffr American Food & Vending