Lead Renal Dietitian - Ohio & Michigan

Lead Renal Dietitian - Ohio & Michigan

Concerto Renal Services is an industry leader in nursing home dialysis. We are a rapidly expanding business with a simple mission: reimagining dialysis care, one community at a time. Our model focuses on ensuring those with end-stage renal disease receive the best possible care through a more convenient, centralized, continuous care model.

Clinical & Operational Leadership

• Maintain a caseload of 5075 patients, providing direct clinical nutrition care.
• Create and manage monthly unit assignments for RDs.
• Submit monthly caseload reports for direct reports.
• Review End-of-Month reports for accuracy and completeness.
• Perform quarterly audits to ensure documentation accuracy and regulatory compliance.
• Monitor staff competency, productivity, and clinical documentation standards.
• Ensure smooth rollout of new processes and initiatives within the region.
• Troubleshoot regional issues and escalate concerns to management when necessary.
• Cover units and attend meetings as needed to ensure continuity of care.
• Attend new unit opening meetings and coordinate appropriate staffing.
• Coordinate and/or attend new den opening in-services.
• Obtain out-of-state licensure when needed to ensure coverage.

Team Leadership & Development

• Hire, lead, direct, coach, train, and develop nutrition team members.
• Supervise RDs within assigned region.
• Establish recurring one-on-one meetings with direct reports (minimum monthly).
• Host monthly and/or quarterly RD team meetings.
• Conduct annual performance reviews and disciplinary meetings when necessary.
• Ensure team members complete required training (e.g., Concerto University and annual checklists).
• Review and approve timecards, mileage, and other reimbursements.
• Submit job requisitions in Paycom for open or new positions.

Quality & Compliance

• Ensure compliance with federal, state, and accrediting agency regulations.
• Adhere to facility confidentiality standards, HIPAA regulations, and patient rights policies.
• Participate in and/or lead departmental Quality Assurance and Performance Improvement (QAPI) programs.
• Attend monthly QAPI and related meetings.
• Monitor documentation accuracy and clinical standards.
• Customize and enforce facility and company policies and procedures.

Communication & Collaboration

• Attend bi-weekly RD Lead meetings.
• Lead and/or participate in departmental meetings, staff development initiatives, and professional programs.
• Foster teamwork and implement innovative programs to optimize clinical nutrition outcomes.
• Ensure patient satisfaction, high-quality care, regulatory compliance, and positive public relations.

Qualifications

• Bachelors degree in Nutrition, Dietetics, or similar area required.
• Registered Dietitian with at least 12 months clinical experience as required by CMS.
• At least 1-year specialized renal experience.
• State licensure or certification required if licensure or certification is available in the state where the facility is located.
• Intermediate computer skills and proficiency with MS Word, Excel, Outlook required as well as functional proficiency with Concerto specific applications within 60 days of employment.

Why work at Concerto?

• Medical, dental, vision, short and long-term disability benefits
• 401k match of 50% up to 6% of salary
• PTO
• Paid holidays
• Discounts through PerkSpot
• Employer Paid Employee Assistance Program