Delivery Driver(05116) - 4375 Lafayette St,32446

Delivery Driver (05116) - 4375 Lafayette St, 32446 Part-time Job Category Org: Store Delivery Expert It’s more fun with us! No one likes being bored at work, which is why a Domino’s job is all about having fun! That’s how we roll. If you’re looking for casual work or something more permanent, our Delivery Driver position is the perfect way in. Domino’s Pizza® loves Domino’s people. Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential. You can be yourself as a Domino’s Delivery Driver. You’ll enjoy your own space out on the road listening to a few tunes and working your magic with our customers. Full training is provided so you may also help out your friends in-store. With variety like that, you’ll never get bored. Drive your own career. Being a Domino’s Delivery Driver isn’t your average pizza delivery gig. Many of our team members began their careers as delivery drivers and today are successful Domino’s franchise owners. From delivery driver to management, general manager to franchisee, our stores offer a world of opportunity. You’ll find our Delivery Driver jobs offer you more. You’ll be on the road, but also get to mix it up in-store, chipping in and having fun with the rest of the team. We’ll train you so you know your stuff from deliveries to making pizza and everything in-between. Domino’s Delivery Drivers Must Be at Least 18 Years Old and Need Friendly, positive attitude and great customer service skills Valid Driver’s license Reliable vehicle to use for deliveries Proof of car insurance Safe driving record meeting company standards Possess navigational skills to read a map, locate addresses within designated delivery area and must be able to navigate adverse terrain including multi‑story buildings Those are the basics, but here’s what else you can expect: General Job Duties Operate all equipment Stock ingredients from delivery area to storage, work area, walk‑in cooler Prepare product Receive and process telephone orders Take inventory and complete associated paperwork Clean equipment and facility approximately daily Communication Skills Ability to comprehend and give correct written instructions Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person Essential Functions/Skills Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator) Must be able to make correct monetary change Verbal, writing, and telephone skills to take and process orders Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed Ability to enter orders using a computer keyboard or touch screen Work Conditions Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks In‑store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas Sudden changes in temperature in work area and while outside Fumes from food odors Exposure to cornmeal dust Cramped quarters including walk‑in cooler Hot surfaces/tools from oven up to 500 degrees or higher Sharp edges and moving mechanical parts Sensing and Physical Requirements Talking and hearing on telephone Near and mid‑range vision for most in‑store tasks Depth perception Ability to differentiate between hot and cold surfaces Temperaments Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions Physical Requirements Driving: Deliver pizzas within a designated delivery area; may make several deliveries per shift Standing: Most tasks are performed from a standing position Walking: For short distances for short durations Lifting: Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck; deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions up to 3' x 1.5' Carrying: Large cans weighing 3 pounds 7 ounces are carried from the workstation to storage shelves; occasionally pizza sauce weighing 30 pounds is carried from the storage room to the front of the store; trays of pizza dough are carried three at a time over short distances, weigh approximately 12 pounds per tray Pushing: To move trays placed on dollies; a stack of trays on a dolly is approximately 24‑30 and requires a force of up to 7.5 pounds to push; trays may also be pulled Climbing: Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance Stooping/Bending: Forward bending at the waist is necessary at the pizza assembly station; toe room is present, but workers cannot flex their knees while standing at this station; duration of this position is approximately 30‑45 seconds at a time, repeated continuously during the day; forward bending also present at the front counter and when stocking ingredients Crouching/Squatting: Performed occasionally to stock shelves and to clean low areas Reaching: Performed continuously; up, down and forward Hand Tasks: Eye‑hand coordination is essential; use of hands is continuous during the day; frequently activities require use of one or both hands; shaping pizza dough requires frequent and forceful use of forearms and wrists By clicking the link above or any third‑party link within this posting, you are leaving this site and going to a third‑party website where the third‑party website's terms and privacy policy apply. Job Location #J-18808-Ljbffr Domino's