Hospital Kitchen Cook - High-Volume Prep, Flexible Weekends
Harris Health System, Inc.
Harris Health System, Inc. is seeking a dedicated individual for the role of Food Preparation. The position involves preparing food in accordance with standardized recipes and instructions from the Executive Chef or Sous Chef. The ideal candidate will have at least two years of food preparation experience, preferably in a high-volume setting, and should possess a Food Handlers Certification. This role requires flexibility regarding work schedules, particularly on weekends. #J-18808-Ljbffr Harris Health System, Inc.
Vacancy posted 5 hours ago
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