Senior Food Service Worker

Senior Food Service Worker

Performs general food service work in the preparation and service of food and care of the food service area. Responsibility for varied tasks, possibly including minor supervisory duties. Work is performed under supervision, within established procedures.

Founded in 1923, Texas Tech University began with a mission to serve the needs of West Texas, but its impact has always reached far beyond. Today, Texas Tech, located in Lubbock (pop. 300,000+), is home to a vibrant community of more than 42,000 students. Texas Tech's 1,800-acre campus showcases Spanish Renaissance architecture and is home to one of the country's largest public art collections. Its 13 colleges include a prestigious School of Law and a distinguished School of Veterinary Medicine. These programs equip students with the skills and knowledge needed to excel in their respective fields. Built on the values of West Texas hard work, grit and authenticity the university graduates students who are deeply engaged in service to their communities and well-positioned to succeed in the world. Texas Tech is committed to achieving research and scholarly accomplishments that compare favorably to the member institutions of the Association of American Universities (AAU). For more than 100 years, Texas Tech has been a premier destination for those seeking a world-class education and a unique, personalized experience as a member of the Red Raider family.

Exhibits the ability to clean and sanitize with thoroughness and consistency to achieve an acceptable level of sanitation while performing custodial duties in food prep areas.

Knows and applies food safety policies and positively influence co-workers. Perform routine tasks consistently.

Take and record temperature of food and food storage areas such as refrigerators and freezers.

Operate and clean food service equipment without supervision. Train workers in food preparation, equipment use, customer service, sanitation, and safety procedures.

Control inventories of food, equipment, smallwares, and report shortages to designated personnel.

Demonstrates the ability to perform and enforce food safety standards.

10th grade education or equivalent plus one (1) year related experience; additional education and/or related experience may substitute on a year for year basis.

High School graduate or equivalent plus two (2) years of related experience; additional education and or related experience may substitute on a year for year basis. Barista knowledge in a franchise setting preferred.

Adherence to robust safety practices and compliance with all applicable health and safety regulations are responsibilities of all TTU employees.

Compensation is commensurate upon the qualifications of the individual selected and budgetary guidelines of the hiring department, as well as the institutional pay plan.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, genetic information or status as a protected veteran.