Bakery Manager

Job Description

Job Description

Bakery Manager — Fine Bagels

Brighton, NY | Full-Time, Salaried

Fine Bagels is a new Kosher bakery in Brighton opening its doors to build something special — real

bagels, done right, in a business built to become the best in Rochester. We're looking for a Bakery

Manager who wants ownership over their kitchen, a meaningful stake in the business, and room to

grow with us from day one.

What You'll Do

As Bakery Manager, you'll run the kitchen day-to-day — staffing, training, ordering, and quality control

— with the authority to make it happen. You'll report directly to the ownership team, and you'll have a

genuine say in hiring, purchasing, and how the bakery runs.

• Own kitchen scheduling and staffing

• Lead recruiting and interviewing for kitchen staff

• Full authority over food ordering and production purchasing

• Train and develop your team to a high standard

• Partner closely with front-of-house, wholesale, and retail teams

• Be the person who keeps product quality consistent and the kitchen running smoothly. Experience in dough production will be considered during the hiring process.

What We Offer

• Salaried position with consistent, predictable pay

• Health Inspection Bonus — a cash bonus for every 100% first-visit health department score

• A built-in day off every week — the bakery is closed every Saturday for Shabbat, and we make a

good-faith effort to give you two consecutive days off

• Paid holiday closures — Fine Bagels closes for major Jewish holidays throughout the year, and

you're paid for those days

• Paid sick leave in accordance with New York State law

• A true leadership seat at a growing local business, with a founding team invested in your success

Who We're Looking For

• Someone with bakery or kitchen management experience who wants full ownership over their

operation

• A hands-on leader who can train a team, solve problems on the fly, and hold a high standard for

product quality

• Someone reliable who communicates well and thrives with early-morning hours and a flexible

schedule

• A team player who works well across front-of-house and wholesale partners Schedule

Early mornings are part of the job — this is a bakery. Hours flex with production and business needs,

and we do our best to build in consistent time off each week.

Location: 2240 Monroe Ave, Brighton, NY

Job Type: Full-time, Salaried

Interested candidates should apply with a resume and a bit about their bakery/kitchen management

experience.

Family owned deli in Brighton, NY.

Company Description

Family owned deli in Brighton, NY.