Debone Supervisor, Nightshift

Poultry does not process itself, and it does not wait for daylight.

While most people are winding down, a leading poultry processing company is hitting its stride on the night shift. Someone has to keep the debone line moving, the crew safe and the product right. That someone is you.

The Role

As Debone Supervisor on the night shift, you run the daily production for your area. You plan the work flow, put the right people in the right spots and make sure every assignment gets done to company, quality and USDA standards. You report to the Shift Manager and you are the steady presence the crew looks to all night.

What You Will Do

• Plan and control work flow so every assignment is completed and every resource in your department is used well
• Meet or exceed the production requirements for your department
• Own safety, loss prevention and job training for current and new employees in your area
• Work closely with USDA and State Grader, Quality Control and Shipping to meet federal, company and sales requirements
• Position and reposition employees to hit ergonomic goals, cross training, absenteeism and break coverage without interrupting production
• Build understanding and cooperation between management and a team that speaks many languages
• Supervise cleanup during breaks, lunch and between shifts so USDA and state requirements are met
• Stay accountable for labor costs, packaging and department efficiency
• Complete performance reviews and handle disciplinary actions for your assigned employees
• Step in as backup for the Shift Manager when needed
• Take on other related duties as assigned

What It Takes

• A four year degree in Business, Agricultural Science or a related field plus two years of experience, or a high school diploma with at least four years of poultry experience on the table, machine or cone
• Solid knowledge of poultry plant production
• Previous supervisory or management experience managing processes and people
• Advanced problem solving and analytical skills, with a sharp eye for detail
• Advanced communication skills, because you will talk with management and staff all shift long
• Sound judgment and the ability to make decisions that fit the job
• Basic PC skills with MS Office
• The ability to communicate with every level of employee, outside vendors and government agencies

Schedule and Flexibility

This is a night shift role. You may be moved to other departments depending on staffing needs, so be ready to be flexible about where you lead. Your shift would not change when that happens. The exact hours and days were not shared, so ask your recruiter for the details.

Work Environment

You need to be able to enter all areas of the plant and offices. The work environment is predominantly wet, with a variety of odors and both hot and cold temperatures. Safety protection is provided. You should be able to lift 40 pounds or more, stand for long periods and use your hands, wrists and fingers to cut and pull.

Ready?

If you know poultry, enjoy leading people and like running a tight night shift, this is a role where your work shows up in every pound that ships. Reach out and let's talk about whether it is the right fit for you.