Dietitian

Registered Dietitian Nutritionist Part Time - Pediatric Outpatient Nutrition Job Summary Provides safe, ethical, and competent evidence-based nutritional therapy that meets the standards of practice and the scope of practice as stated by the Academy of Nutrition and Dietetics. Manages the individual's nutrition care in collaboration with the health care team and other nutrition professionals. Job Duties Using the Academy of Nutrition and Dietetics' and Nutrition Care Process, assesses individual needs through synthesis of information obtained through the assessment interview, food and nutrition and related histories, review of the medical record, and discussion with other members of the interdisciplinary health care team in assigned area Develops a plan to meet assessed needs including recommendations regarding: the composition of diet and meal patterns and supplements; and the volume, rate, and composition of parenteral and enteral feedings. Confers with the health care team to develop goals related to patient care. Documents in accordance with established standards. Evaluates nutritional status of individuals and makes recommendations regarding provision of optimal care. Counsels individuals, families, and care provider on normal nutrition and therapeutic diets with consideration given to the individual's educational, cultural, and socioeconomic background. Plans and conducts group classes for individuals in various areas of nutrition as indicated. Writes nutrition related orders for hospitalized patients in accordance with the Clinical Nutrition policy as indicated. Consults, educates, and advocates on behalf of individuals, groups, and special populations regarding food, culinary, nutrition and health issues, food security and insecurity, nutrition programs, nutrition wellness and resources. Plans for continuing nutrition care for individuals, as needed, using ancillary resources. Self‑evaluates results and monitors for trends and changes in productivity related to workload. Compiles statistics and completes Clinical Productivity worksheets on a timely basis. Participates in departmental initiatives to meet strategic goals. Actively participates on appropriate committees for the organization and represents the Clinical Nutrition department in decisions made by these committees. Precept students as indicated. Mentor and train new staff members, colleagues, and other members of the care team as applicable. Work is typically performed in a clinical environment. Accountable for satisfying all job specific obligations and complying with all organization policies and procedures. The specific statements in this profile are not intended to be all‑inclusive. They represent typical elements considered necessary to successfully perform the job. Additional competencies and skills outlined in any department‑specific orientation will be considered essential to the performance of the job related to that position. Position Details This role receives up to a $2,500 joining bonus for qualified candidates. Will Consider a New Graduate Registered Dietitian Nutritionist or an Experienced Registered Dietitian Nutritionist for this opening. Compensation will be commensurate with experience. Registered Dietitian Nutritionist - Requirements Education: Bachelor's Degree Certifications: Certified Dietitian/Nutritionist - Default Issuing Body Exempt Role: Yes Registered Dietitian Nutritionist Senior - Requirements Education: Bachelor's Degree Certifications: Certified Dietitian/Nutritionist - Default Issuing Body Experience: Minimum 4 years (*Related experience may be a combination of two years related work experience and advanced/specialty certification (Certification = 2 years related experience) Exempt Role: Yes Benefits of working at Geisinger Full benefits (health, dental and vision) starting on day one Three medical plan choices, including an expanded network for out‑of‑area employees and dependents Pre‑tax savings plans with healthcare and dependent care flexible spending accounts (FSA) anda health savings account (HSA) Company‑paid life insurance, short‑term disability, and long‑term disability coverage 401(k) plan that includes automatic Geisinger contributions Generous paid time off (PTO) plan that allows you to accrue time quickly Up to $5,000 in tuition reimbursement per calendar year MyHealth Rewards wellness program to improve your health while earning a financial incentive Family‑friendly support including adoption and fertility assistance, parental leave pay, military leave pay and a free Care.com membership with discounted backup care for your loved ones Employee Assistance Program (EAP): Referrals for childcare, eldercare, & pet care. Access free legal guidance, mental health visits, work‑life support, digital self‑help tools and more. Voluntary benefits including accident, critical illness, hospital indemnity insurance, identity theft protection, universal life and pet and legal insurance Education Bachelor's Degree- (Required) Certification(s) and License(s) Registered Dietitian/Nutritionist - Default Issuing Body OUR PURPOSE & VALUES Everything we do is about caring for our patients, our members, our students, our Geisinger family and our communities. KINDNESS: We strive to treat everyone as we would hope to be treated ourselves. EXCELLENCE: We treasure colleagues who humbly strive for excellence. LEARNING: We share our knowledge with the best and brightest to better prepare the caregivers for tomorrow. INNOVATION: We constantly seek new and better ways to care for our patients, our members, our community, and the nation. SAFETY: We provide a safe environment for our patients and members and the Geisinger family We offer healthcare benefits for full time and part time positions from day one, including vision, dental and domestic partners. Perhaps just as important, from senior management on down, we encourage an atmosphere of collaboration, cooperation and collegiality. We know that a diverse workforce with unique experiences and backgrounds makes our team stronger. Our patients, members and community come from a wide variety of backgrounds, and it takes a diverse workforce to make better health easier for all. We are proud to be an affirmative action, equal opportunity employer and all qualified applicants will receive consideration for employment regardless to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or status as a protected veteran. Equal Opportunity Statement We are an affirmative action, equal opportunity employer. Women and minorities are encouraged to apply. All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of disability or their protected veteran status. Registered Dietitian - Part-Time - Remote Remote, Part‑Time; 2 days/week; 16 hours. $51 per hour. Work effectively with the Clinical team to provide comprehensive nutrition support for our acute, and long‑term care residents. Registered Dietitian Qualifications Active Registered Dietitian Nutritionist (RDN) registration through the Commission of Dietetic Registration of the American Dietetic Association. MS or BS degree plus completion of a dietetic internship program. At least one year of experience in Long Term Care. Knowledge of current best practices in medical nutrition therapy. Strong knowledge of State and Federal regulatory guidelines, MDS and standards impacting Clinical Nutrition department in Long Term Care. Excellent client services, organization and communication skills are essential. Excellent computer skills with knowledge of Point Click Care. Develop and make recommendations to the Food Service Director to implement dietary and food service policies and procedures to meet residents’ needs. Develop menus to meet residents’ dietary needs. Assess and document nutritional needs of residents in accordance with the comprehensive assessment and care plan. Review and plan all regular and therapeutic diets and menus. Approve all permanent menu substitutions. Counsel residents regarding dietary likes and dislikes, appetite, food habits and therapeutic menus. Assess and document residents’ food allergies and cultural backgrounds that may affect food consumption. Evaluate and make recommendations regarding the serving time of meals, sanitation and food handling procedures. Evaluate and make recommendations regarding food service equipment. Evaluate food for nutritional adequacy, method of preparation, taste, appearance, serving temperature and portion size. Assist Food Service Director in adjusting recipes for desired yield. Plan and conduct in‑service training programs for food service employees, nurses and nursing assistants. Registered Dietitian Job Summary Develop and make recommendations to the Food Service Director to implement dietary and food service policies and procedures to meet residents’ needs. Develop menus to meet residents’ dietary needs. Assess and document nutritional needs of residents in accordance with the comprehensive assessment and care plan. Review and plan all regular and therapeutic diets and menus. Approve all permanent menu substitutions. Counsel residents regarding dietary likes and dislikes, appetite, food habits and therapeutic menus. Assess and document residents’ food allergies and cultural backgrounds that may affect food consumption. Evaluate and make recommendations regarding the serving time of meals, sanitation and food handling procedures. Evaluate and make recommendations regarding food service equipment. Evaluate food for nutritional adequacy, method of preparation, taste, appearance, serving temperature and portion size. Assist Food Service Director in adjusting recipes for desired yield. Plan and conduct in‑service training programs for food service employees, nurses and nursing assistants. Benefits Competitive Compensation Next‑Day Pay Option Student Loan Forgiveness Guidance Employee Assistance Program with Discount Marketplace Experience Required 1 year(s): Experience in Long-Term Care Education Required Bachelors or better in Dietetics or related field Licenses & Certifications Required State License Skills Preferred Point-Click-Care Customer Service Behaviors Preferred Team Player: Works well as a member of a group Functional Expert: Considered a thought leader on a subject Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well Dedicated: Devoted to a task or purpose with loyalty or integrity Motivations Preferred Peer Recognition: Inspired to perform well by the praise of coworkers Job Security: Inspired to perform well by the knowledge that your job is safe Goal Completion: Inspired to perform well by the completion of tasks Ability to Make an Impact: Inspired to perform well by the ability to contribute to a project or the organization Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr Encompass Health Rehabilitation Hospital Of Nittany Valley