Harvest Intern - Chateau St. Jean

Description About Foley Family Wines & Spirits. Established by Bill Foley in 1996, Foley Family Wines is a portfolio of highly acclaimed wines and spirits from some of the world’s greatest estates. The company owns more than 24 wineries and a distillery, each with its distinct style, legacy, and approach to hospitality. Job Summary Chateau St. Jean seeks a full-time temporary Harvest Cellar Intern for the 2026 harvest season. This is a temporary position; the anticipated length of employment is August through November 2026. $500 Sign-On Bonus paid at the end of your internship. Roles and Responsibilities Harvest Cellar Interns will assist the production team in the following areas: Winery sanitation Grape receiving, crushing and pressing Fermentation management Juice racking Additions Barrel filling Pumpovers Physical Requirements Ability to climb stairs Ability to stand and walk for long hours Ability to lift and carry 50 pounds Ability to work both inside and outside in varying, often cold or wet, weather conditions Experience and Qualifications Ability to read, write and speak English Basic math skills Ability to accurately follow and complete work instructions Willingness to work long hours including weekends and swing shifts as needed Previous cellar and forklift experience is a plus but not required Candidates must be reliable and enthusiastic Equal Employment Opportunity Foley Family Wines provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, sexual orientation, gender identity, veteran status or any other characteristic protected under federal, state or local law. #J-18808-Ljbffr Foley Family Wines & Spirits