Executive Chef at Private Listing New York, NY

Executive Chef – Hospitality We are seeking a passionate and excellence‑driven Executive Chef to lead the Back of the House team at our Hotel and Restaurant on Long Island’s North Shore. If you are driven to create amazing culinary experiences and are interested in growing your career, we would love to get to know you. The Executive Chef will oversee the culinary operations for our growing restaurant, providing daily support and accountability for the sous chefs, cooks, porters, and dishwashers. This role works closely with front‑of‑house management daily to deliver a consistently spectacular experience for our guests. Maintain a positive, professional kitchen environment. Hire, train, and develop a workforce to ensure excellent results and offer opportunities for growth. Encourage a culture of learning for all BOH staff to gain new skills and improve consistently. Establish and maintain back‑of‑house standards to ensure high quality and consistency. Ensure compliance with all state and federal laws regarding health and safety in the kitchen. Join meetings with ownership to discuss profitability, seasonal items and menu changes. Purchase all food and related supplies for the kitchen. Meet established cost‑of‑goods targets. Create and update menus that meet the needs of the restaurant and time of year, including dinner, lunch, and catered event menus. Maintain and share lists of recipes with restaurant ownership. Maintain appropriate staff size to meet the needs of the business through payroll control. Spec and cost all menus. Create inventive, solid menus for a‑la‑carte dining and banquets. Work with management to expand the restaurant footprint over the next 18months. Maintain accurate employee files and proper documentation of performance. Complete an accurate physical food inventory on a routine basis. Taste all dishes regularly to ensure a high and consistent level of quality. Work with HR to ensure performance and employee issues are addressed properly. Must have experience with restaurants, a la carte dining, and catering/banquets. Compensation: $80,000 to $85,000. Low‑cost housing is also available on‑site for employees. #J-18808-Ljbffr Ellenco Estágios e Treinamentos