Food Service Worker

Summary

This position is located in the Naval Support Activity, Regional Support Services Program, Moral Welfare and Recreation Department. The purpose of this position is to perform a variety of food preparations and limited cooking tasks in a club and/ or snack bar environment.

"Short Order Cook"

Located at the Gator Bowling Center

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Duties

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Performs a variety of tasks such as grilling/ frying pancakes, hamburgers, hotdogs, bacon, eggs, sausage, by watching the items as they are cooking, turning as required, regulating temperature and removing when done.

Measures and weighs ingredients according to recipes or as directed in the preparation of salads, desserts, juices, fruit trays, etc. Prepares toast, salads, salad dressings and sandwiches. Prepares vegetables and fruits for serving according to instructions and/ or recipes. Places cooked food in serving dishes in steam carts and food trucks. Washes and cleans kitchen equipment and work area. Keeps refrigerators, grills, equipment and working area clean and sanitary at all times.

May be required to collect money, operate a cash register, and prepare Daily Activity Report (DAR) for cash accountability for MWR funds received.

May assist in monthly inventory.

Performs other related duties as assigned.

Requirements

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Conditions of employment

• Must pass all applicable records and background check.
• Must successfully pass the E-Verify employment verification check. Any discrepancies must be resolved as a condition of employment.
• Starting May 7, 2025, non-affiliated individuals requesting access will need a REAL ID-compliant driver's license or another acceptable form of identification to access CNRMA Installations. (review required documents section for more information.)

Qualifications

Resumes must include information which demonstrates experience and knowledge, skills, and ability (KSAs) as they relate to this position. Applicants are encouraged to be clear and specific when describing their experience level and KSAs.

A qualified candidate must possess:

Knowledge of the principles of basic food preparation and safety, cash collection, sanitation, and customer courtesy and hospitality.

Ability to follow basic recipes, combine ingredients, and prepare all assigned foods.

Knowledge of proper techniques for measuring the volume of dry, liquid, and fat ingredients.

A basic understanding of recipe construction.

Skill in measuring and weighing ingredients to adjust recipe yields according to standard procedures.

Ability to comply with proper safety and sanitation procedures, work independently and as a team member, and operate a computerized cash register system and other food service equipment.

Education

This position does not have a positive education requirement.

Additional information

Salary is dependent on experience and/or education.

Executive Order 12564 requires a Federal workplace free of illegal drugs. According to the Executive Order, all Federal employees are required to remain drug free throughout their employment. Commander, Navy Installations Command is a Drug-Free Federal Workplace. The use of illegal drugs will not be tolerated, and use of or intoxication by illegal drugs will result in penalties up to and including removal from Federal Service.

Some positions have special requirements. Selection may be tentative pending the completion of these requirements. Applicants may be required to submit proof of education, participate in medical screening, drug testing, etc. All selections are contingent upon satisfactory employment reference checks. Employment is subject to successful National Agency Background Check. Occupants of this position must maintain the privacy of official work information and data and demonstrate the highest level of ethical conduct.

Candidates should be committed to improving the efficiency of the Federal government, passionate about the ideals of our American republic, and committed to upholding the rule of law and the United States Constitution.

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