Chef Manager: Lead Kitchen Team & Culinary Growth
Aramark
A global food services company is seeking a Chef Manager in San Marcos, TX to lead kitchen operations and manage food service staff. Responsibilities include training personnel, maintaining culinary quality, ensuring safety protocols, and overseeing equipment. Requirements include 2-3 years of related experience and culinary knowledge. The role offers opportunities for personal growth and career advancement in a dynamic environment. #J-18808-Ljbffr Aramark
Vacancy posted 2 days ago
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