Lead Pastry Chef - High-Volume Catering & Training

A global catering company is seeking a Pastry Sous Chef in Redondo Beach, California. The role involves leading a pastry team, ensuring quality and compliance, and managing day-to-day operations. The ideal candidate will have an Associate's degree in Pastry Arts and 4+ years of culinary experience. Strong interpersonal skills and the ability to train staff are essential. This position offers a dynamic work environment and the opportunity to innovate in culinary techniques and presentations. #J-18808-Ljbffr