Food and Beverage Manager

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts across the United States, Caribbean, and Europe. About Our Property Welcome to Hyatt Place Athens/Downtown, a standout property in the Pyramid Global Hospitality portfolio. This modern and welcoming hotel features 190 guest rooms and 3,997 sq. ft. of meeting space, offering a professional and fast-paced environment built around exceptional service and hospitality. As a member of our team, you’ll join a culture that values growth, teamwork, and professionalism. Whether you're in guest services, food and beverage, housekeeping, or operations, you’ll have the opportunity to build your skills while contributing to a supportive and collaborative workplace. We provide comprehensive training programs and opportunities for advancement to ensure our team members are set up for success. If you're passionate about hospitality and excited to be part of a people‑first culture, Hyatt Place Athens/Downtown is the perfect place to grow your career. Position Summary The Food & Beverage Manager is responsible for leading the daily operations of the hotel's food and beverage outlets, ensuring exceptional guest experiences, operational excellence, and financial performance. This exempt leadership position oversees restaurant operations, bar service, In‑Room Dining, and other assigned food and beverage outlets while partnering closely with the Culinary and hotel leadership teams to deliver outstanding service, maximize profitability, and maintain brand standards. Essential Functions Oversees the daily operations of all assigned food and beverage outlets, including restaurant and Banquet service, bar operations, In‑Room Dining, reservations, and guest interactions. Ensure seamless coordination between the front‑of‑house, bar, culinary, and banquet teams to deliver exceptional service and operational efficiency. Maintain the highest standards of food quality, beverage presentation, cleanliness, and service consistency. Ensure compliance with all federal, state, and local health, safety, sanitation, and alcoholic beverage regulations. Provide a welcoming and memorable dining experience by engaging with guests and resolving concerns, complaints, and special requests promptly and professionally. Monitor guest feedback, online reviews, and service trends, implementing strategies to continuously improve guest satisfaction and foster repeat business. Manage departmental labor, food, beverage, and operating supply costs while achieving budgeted financial objectives. Monitor inventory levels, purchasing practices, and product quality to ensure cost‑effective operations and minimize waste. Partner with the Culinary, Sales, Marketing, and Events teams to develop seasonal menus, special promotions, themed events, and revenue‑generating initiatives. Recruit, interview, onboard, train, coach, schedule, and supervise restaurant and event servers, bartenders, hosts, bussers, In‑Room Dining attendants, and other food and beverage associates. Conduct performance evaluations, provide ongoing coaching, and implement corrective action when necessary to support associate development and accountability. Ensure associates consistently adhere to hotel policies, grooming standards, brand standards, and service expectations. Lead daily pre‑shift meetings and ongoing service training to reinforce operational excellence and guest engagement. Analyze financial and operational reports, identify trends, and implement action plans to improve productivity, profitability, and guest satisfaction. Collaborate with hotel leadership on strategic initiatives, special events, and operational improvements that enhance the overall guest experience. Perform other duties as assigned to support the success of the Food & Beverage Division and hotel operations. Requirements Bachelor’s degree in hospitality management or related field is preferred. 3-5 years of experience in front desk or hotel operations, with at least 1-3 years in a supervisory role. Experience with property management systems and hotel reservation software is preferred. Excellent customer service and conflict resolution abilities. Strong leadership, communication and problem‑solving skills. Ability to work flexible hours; including weekends and holidays. Compensation

• 55,000.00
• 60,000.00

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations. Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. #J-18808-Ljbffr Pyramid Global Hospitality