FOOD SERVICE CLERK

Job Title

Responsibilities

Most of the time, you will:

• Answer phones and take messages.
• Maintain moderately complex indexes and files.
• Type correspondence, reports, and other materials.
• Operate an adding machine, calculator, telex terminal, copy machine, or any other office machine requiring no previous training.
• Maintain a software database specifically for food service operations.
• Assist with the facility's food service compliance files and food service inventory.
• Create daily meal delivery tickets.

Qualifications

This is what you need to be considered for this role:

Minimum requirements:

• High school diploma or GED certificate.
• Demonstrated experience in office procedures and related clerical duties.
• Ability to interact in a professional manner in both individual and group settings.
• Ability to work with a team of inmates and have the ability to implement team strategy approaches to work assignments.
• Good oral and written communication skills.
• Ability to understand and carry out moderately complex oral and written instructions; to make minor decisions in accordance with rules and regulations as they apply to work problems; to maintain company records; and to meet and deal effectively with the public and inmates.
• Ability to work with computers and the necessary software typically used by the department.
• Must possess a valid state driver's license.

Physical requirements:

The majority of your time will be spent at your desk. You should also be able to lift, carry up to 20 lbs., climb, walk, stand (occasionally) and lift/carry up to 10 lbs., push/pull up to 40 lbs., bend, stoop, reach above shoulder level, work with machinery (frequently).