Lead Sous Chef - High-Volume, Immersive Underwater Dining
$60k - $75kThe Post Oak
The Post Oak in Denver, Colorado, is seeking a Sous Chef to lead kitchen operations and deliver exceptional dining experiences. The ideal candidate will have at least 2 years of culinary management experience, a strong work ethic, and the ability to lead a dynamic culinary team. Responsibilities include managing food production, ensuring quality control, and maintaining a high level of guest satisfaction. Competitive pay range is USD $60,000.00 - USD $75,000.00 annually. #J-18808-Ljbffr The Post Oak
Vacancy posted 5 days ago
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